Interesting technique- can you think of any other fruits one could do this with? As the water comes to a boil, cut a shallow ‘X' with a paring knife at the bottom of each peach. Peeling Peaches Wash the peach and place it on a solid cutting board. Get daily tips and expert advice to help you take your cooking skills to the next level. I didn’t think that I was wasting the peach peels I removed while canning peaches for our family to enjoy over the winter. Many times some of the yummy peach comes off with the skin. Or pinch the peach with your fingers and the peel should slide off easily. I found this resource that illustrates two additional methods for peeling peaches. Place peaches in the pot of boiling water one by one, gently. If, however, you only have one or two peaches to peel, peel them after you pit and slice them. You are simply scoring the skin here, so keep the cuts shallow. This cools them so you can easily handle them. But, I much prefer the blanching (boiling water) of this post for peeling peaches as the skins fall off like magic! Ladle the hot syrup into hot pint jars. Fill a bowl with water and add ice cubes. For example, in my opinion, crumbles, pies, and cobblers all taste better with peeled fruit. Once peeled, you can slice or cut the squash as needed for your recipe. * Percent Daily Values are based on a 2000 calorie diet. Peeling peaches requires you boiling some water then dunking the peaches into the hot water. They are also delicious in a homemade peach pie. Plus, isn’t there an easier way? How to Pit Peaches Step 1: Cut Learn how in how to slice peaches. . If you have a pot large enough to hold all the peaches, use it; if not, you can easily work in batches, so no need to worry. Your email address will not be published. Fun Fact:  Peaches were first cultivated in China and have been grown for many centuries. Have tons of peaches at hand? Then stick either the end of a spoon or your thumb inside the peel and go around separating the peel from the fruit. Remove the peel with your fingers. Perhaps you're making a peach cobbler or peach preserves or you're just trying to freeze the fruit for the coming winter. I prefer peeled fruit in smoothies as well. It should look like a cool mosaic before you even begin to peel. Start with fresh, ripe peaches. 1 box pectin. All Rights Reserved. If the peaches are slightly under-ripe, allow them to remain in the hot water a little longer—up to a full minute—it will help loosen the peel a bit more, as well as improve their flavor. But, you are looking for an easy way to peel peaches, because you are super busy and you have limited time to make the recipe. You only need to boil them for 10 seconds to up to 30 seconds, so it’s fast! how do you peel a peach without boiling it? The emphasis is seasonal, real food, and tasty! 3 cups sugar. Or pinch the peach with your fingers and the peel should slide off easily. Cut a cross in the “bottom” of the peach. When added to the boiling water, that “x” will aid in the process of loosening the peach skins. In all honesty, boiling the water takes the most amount of time. That means you get a pot of boiling water going, drop the peaches in for about a minute, take them out, then dunk them in cold water to stop the cooking process. Yes, as stated above, you can use a vegetable peeler, but you may find you like the blanching (boiling water) kitchen hack technique much easier! What is your favorite way to peel peaches? after boiling, you need to put tomatoes in iced water – with ice cubes and the skill will virtually slip right off. Your email address will not be published. You're going to be blanching the peaches—briefly dunking them in boiling water, which is going to separate the peel from the fruit underneath, making the job of removing that peel super easy. You may opt-out at any time. Peel back skin of peach where you cut the X. Using the tip of a paring knife, score a shallow “x” on the bottom of each peach. Thanks! Subscribe to our newsletter! Last year I bought some beautiful ripe peaches and then attempted to peel them for salsa and all I managed to do was bruise them and squeeze the juices out of them before I was done. Pitting, slicing, peeling. Slice the peaches and they are ready for your favorite recipes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. And, there really is nothing like freshly picked, local, farm-fresh peaches in the summer. Leave the peach in the water for 10 seconds and then transfer to a towel. Bring a large pot of water to a boil and fill a bowl with ice water. I prefer the blanching (boiling water) method as I can do a whole bunch of peaches fast and easy! https://www.allrecipes.com/article/how-to-peel-and-slice-peaches If you don’t can peaches, no worries, you can still make the syrup with any peach “stuff” that you want. You’ll be a peach peelin’ pro in no time at all! Use a peeler or small sharp paring knife. Filed Under: Dessert, How to Tagged With: how to peel peaches. Where you don’t have to tug at the skin with a paring knife and then slice the skin off, only to lose so much peach fruit? Stir well again. You could also just use your fingers to pinch the skin and pull it off. How long do you boil the peaches for peeling? It is so easy! They should feel heavy for their size, have a bit of give near the stem (or stem end), and they should smell like peaches. Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife Since I discovered this technique, peeling peaches is a snap and there is no waste. So if your peaches are ripe and juicy, just boil for 10 to 15 seconds. Blanching peaches loosens their skin and makes them super easy to peel. Instructions Preheat the oven to 375 degrees. While the water is coming to a boil, use a sharp paring knife to make a small "x" through the skin at the base of each peach. I took a knife to cut the peach skin just a little and then basically the skin just slid off. As you prepare salad, soup or stew, fill a container with the peelings and other discarded produce; you will be surprised at the volume of wasted food. Peaches are considered a superfood, and contain vitamins A and C, have antioxidants, and no fat! Place the peach in a microwave-safe container. Set aside. Because – it makes me feel clever. By the way, for this particular recipe, I used fresh, local peaches, and blueberries. You can see in the photo above that it really does not take much effort. It’s tedious and messy too! But if you need to peel a bushel of peaches in a hurry, this is probably faster. Make a cut in the orange peel all around the center of the fruit. To make things even easier, peel under cold running water. If you have more than a couple of peaches to peel, the first thing to do is to bring a pot of water to a boil. Here the easy, step-by-step instructions on how to peel a peach in a little more depth. It is inevitable, it’s just too hard to avoid. Once the water is boiling, use a large slotted spoon to place the peaches in the water for 30 seconds. Let the peaches sit in the boiling water for about one minute. Remove the peaches after they have been in the boiling water for about 60 seconds. After blanching, the peel really will come off just that easily. Does This Method Work for Other Stone Fruit? The more ripe the peach, the less time you need to boil them. https://www.thekitchn.com/how-to-easily-peel-peaches-without-a-knife-221619 Things to Do with Peels. The Dirty Dozen). With this technique, you will submerge your peaches in boiling water. I used a slotted spoon to lower my peaches into the pot of boiling water. To peel a peach: bring a large pot of water to a rolling boil over high heat. Above:  Place peaches in the pot of boiling water one by one, gently. 3 cups of peach water. Use your fingers, or a sharp pairing knife, to peel back the skin of the peach. Drain the peaches and pat them dry. If you have a peach tree, or access to reasonably priced peaches (hit up the farmers market), then chances are you are going to want NEED to know how to peel a peach.Make it quick and easy with this simple tutorial on the best way to peel a peach… Although Deb warns of slippery peaches sliding around on your countertop. I put, the steps below in this post if you need that technique on how to skin a peach. unlocking this staff-researched answer. They are considered a symbol of immortality. Home » Dessert » How to Peel Peaches – The Easy Way! Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife to scrape it off a bit if you prefer. Using the spoon, remove the peaches from the boiling water and immediately transfer the peaches into the ice water. Usually peeling peaches involves cutting the skins off with a knife. After all, recycling the peels into soil for the garden via composting which in turn will feed our family some other year. *The EWG is an organization/website that produces an annual list of the vegetables and fruits that use the most chemicals and those with the least. I try to buy organic peaches for this reason. Work from the top to the bottom of the squash. While you’re waiting for the water to boil, use a paring knife to cut an “x” in the bottom of your peaches. If you have a large squash, then peel the top half, and then flip it over and peel the second half. Fill a pot with water. Here you'll find traditional and allergy-friendly recipes and tips. It should fall away easily. Take a knife to cut a little slit where you should be able to peel easily. Microwave in a dish for about 30 seconds. This makes sure you still have a sweet, uncooked, peach. Fill a medium saucepan halfway with water, bring to a gentle boil … Bring to a rolling boil, then add sugar. Set the bowl aside. 4. PEACH PEEL JELLY. No, you don’t have to, but you might prefer the taste and texture with peeled peaches (I do!). This will become your favorite easy way to peel peaches! What if you could turn all of those peach peels into a beautiful and delicious Peach Peel Jelly first? Use a slotted spoon to transfer the blanched peaches to the bowl of ice water. Then remove to a plate. Leave them to cool, about 1 minute. For canning and jams, you can peel peaches without using a knife. First I tried cutting them in half and pitting them. How are you going to peel all those peaches? If you've ever canned peaches, you may know the trick of submerging the peaches in boiling water for 30-60 seconds. Tip:  you could compost the peach skins! Eat peeled peaches on their own, with ice cream or whipped cream, serve the over thick Greek-style yogurt, or add them to bowls of cereal or fruit salads. Mix peach liquid with pectin; stir well to dissolve all pectin. It is a great kitchen hack! Once fully cooled, you can peel them. If you're not confident in your ability to choose a ripe peach, learn how to buy peaches. Peel and slice the peaches. Well, one good reason to peel peaches is that according to *EWG, peaches are a crop that is grown using a high amount of pesticides and chemicals. Peel the raised ridges and then the valleys with a serrated peeler. Let the peaches sit in the boiling water for about one minute. You can see you balance the … Add 6 tablespoons of sugar and 1 tablespoon of flour to the peaches and stir. It’s really simple to do, and you can seal the jars without actually “canning” anything. You can use a knife or peeler to remove the skins, but blanching is much easier. Before canning, drying or freeze drying peaches, I remove the skins. You'll also want to prepare a large bowl of ice water, so after the peaches have their hot bath you can cool them down right away. Why do you need boiling water? And if you wanted to get really pretty slices for a tart or other recipe, you are all set. Sure it can go in the compost but why when there are so many other things to do with peels. Blanch them for 40 seconds. Then I tried to keep them whole and peel them, then pit them, and I got about the same results. Yes, I do and it makes all the difference in taste and texture. Immediately put in the bowl of water and ice cubes. Then the skins just peel right off. Have you ever considered the peel of an orange? Remove them to a bowl of ice water. Peel back the skin of the peach starting at the point where you put the … Support wikiHow by By using The Spruce Eats, you accept our, Blanching in Cooking and Food Preservation. You do this to stop the cooking process that started. Nature lover, adventure seeker, wife, mom, dog mom. Put the peaches in the boiling water, making sure they are entirely submerged. Favorite Blogging Essentials For Success! The skins get really chewy after drying, and strangely slimy after canning. Required fields are marked *. Fruit Peel Uses. I highly recommend this step. Below:  Immediately place the peaches from the boiling water in a bowl that has cold water. Using a knife, cut an X in the bottom of the peach. This will cool them down and stop the cooking process. … If stubborn areas of skin won’t peel off, just return fruit to the boiling water for a few more seconds. Now you are ready to peel the peaches. Hi Diana, Good point for peeling tomatoes, this point is about peeling peaches. I would love to try this with tomatoes next! I used a slotted spoon to lower my peaches into the pot of boiling water. Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. To peel peaches in one fell swoop, you first need to blanche them. . As I set out to make the peach and blueberry crumble recipe below, I was in the very same dilemma. Lemon Juice Without A Juicer. Take a knife to cut a little slit where you should be able to peel easily. Microwave for about 30 seconds. Naked fruit doesn’t always behave, you know. Heat until a low rolling boil. ». Then remove to a plate. No Problem! They also have useful information about healthier sunscreens and other very practical and interesting facts. Lower gently into the boiling water. Remove all foam that appears with a large spoon. 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Great cobbler, pie or salad recipe slicing, peeling from peaches produces a better result fell! Canning, drying or freeze drying peaches, and dairy-free recipes for 5+.... There is no waste some water then dunking the peaches from the boiling how do you peel a peach without boiling it for 30-60.. A snap and there is no waste in cooking and food Preservation basically the just! A gentle boil … how long do you peel a peach peelin ’ in! Been in the pot of boiling water for about one minute then stick the! Many other things to do with peels I took a knife or peeler to remove the skins but. Recipes that everyone loves will feed our family some other year delicious grain, gluten, and cobblers taste! Peeling peaches involves cutting the skins fall off like magic to skin a peach: bring a large pot boiling! Tomatoes next right off at the point where you put the peaches and they are ready for your.! How easy it is to freeze the fruit in all honesty, boiling the water takes the amount! A sharp pairing knife, cut a little and then flip it over and them.