Place sliced potatoes in a dish and cover with … Drop them gently, careful to watch out for any grease splatters to avoid burns. They are frequently eaten as a side dish to fried fish, sandwiches, grilled meats, hamburgers, and scrambled eggs. How Do I Choose the Best Russet Potatoes? They're hand cut and they are prime fries. They're fried in a basket, so I guess they qualify as deep fried. Healthy Food          Fresh Ingredients           Simple Recipes. Cut potatoes in half (the short way). I try not to eat them very often, even if they are the natural accompaniment to hamburgers. Using a deep fryer, the potatoes are fried in oil for approximately 10 to 15 minutes, or until golden brown in color. Heat the oils together in a very large non-stick frying pan. I use 'grams' as the unit of weight; with an approximate conversion to ounces. Deep-fried potatoes are made by frying sliced potatoes in hot oil. Do you have a garden? Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Chicken Fried Potatoes | Appetizer recipe | Spoon Fork Bacon It's hard to dislike most things that are deep fried. Much like hash browns, deep-fried potatoes can also be eaten with breakfast foods such as eggs, bacon, sausage, omelets, and toast. That's good eating! Once cooled, the fried potatoes can also be tossed in a mixture of melted butter and spices. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. I like pepper on fries. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Scrub or peel potatoes. Add potatoes, and cook until golden, 5 to … Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice … Melted cheese, pieces of bacon, and hot sauce can also be added to the potatoes. What are Some Good Ways to Cook Potatoes. Place potato slices into a large bowl of cold water as you slice. My favorite burger place has the best fries. Thyme for Cooking offers healthy, delicious, quick and easy recipes, using fresh, seasonal foods. —Shirley Rickis, Lady Lake, Florida They're twice fried -- first for just a minute or two to blanch them. Remove from the oil and drain on a paper towel. That's an alien concept. Slices should be the same thickness for deep frying. The batter should be of … After the potatoes are fried in oil, it is common to lay them on a paper towel to drain the excess grease before serving. While it is more common to use vegetable oil to fry the potatoes, peanut oil, extra virgin olive oil, canola oil, and soybean oil can also be used. To lower sodium intake, the potatoes can be prepared using only a minimal amount of salt. While they can be eaten alone, it is standard practice to serve deep-fried potatoes with dipping sauces such as ketchup, dressing, barbecue sauce, and sour cream. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. Total time: 40 minutes     These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. I try not to eat hamburgers too often, either. You want to make sure that the slices have plenty of room so they don't clump together. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Sauté until lightly browned, 6 - 8 minutes. Dip the potato slices into the batter you have made until coated on … The spices and seasonings used on the potatoes usually consist of ingredients such as celery salt, garlic powder, black pepper, paprika, oregano, thyme, and chili powder. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. Learn about a little known plugin that tells you if you're getting the best price on Amazon. One great way to use leftover fries is to pan fry them with onions and serve them with bacon and eggs. Then, they sit a while and are fried again, which makes them super crispy on the outside, and creamy on the inside. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your … The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. I've never had battered french fries. Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. ces in the flour to coat all sides, shaking off excess. Turn after four minutes and continue to cook until completely done throughout, stirring occasionally. Drain, cover with cold water and drain again. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender. Potato skins can be extremly dangerous if fried. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. How Do I Choose the Best Dipping Sauce for Sausage? In general, deep-fried potatoes are high in fat, calories, and sodium. Heat oil over medium-high heat in large, nonstick skillet. This little known plugin reveals the answer. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … I suggest you peel off all of the skin and make sure you get all of it. If you want to change it up, for a better flavored potato, try roasting them in the oven or toaster oven. Deep-fried potatoes also make a good accompaniment to hamburgers, sandwiches, fish, and grilled meats. If preferred, the potatoes can also be left plain. Onion rings, sure, but never french fries. © All text and images are copyright © 2010 - 2020 Thyme for Cooking Kitchen, KLZ. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Potato babka: Eastern Europe Deep-fried potatoes are made by frying sliced potatoes in hot oil. eval(ez_write_tag([[580,400],'thymeforcookingkitchen_com-medrectangle-3','ezslot_6',114,'0','0'])); eval(ez_write_tag([[300,250],'thymeforcookingkitchen_com-medrectangle-4','ezslot_5',111,'0','0']));---------------------------------------------------------(adsbygoogle = window.adsbygoogle || []).push({}); General Technical Details and Disclaimer: Measurements are actual measurements used for calculation. After washing and peeling the whole potatoes, the cook cuts them into cubes, wedges, or long slices. I try to be accurate, but I do not guarantee it. Partially remove cover and continue to cook until barely done - about 15 minutes. What Are the Best Tips for Planting Sweet Potatoes? Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Drain, cover with cold water and drain again. Or a farm that supplies fresh fruits and vegetables? For the best answers, search on this site https://shorturl.im/avH7t. Add the potato’s that you have cut in half. 1/4 tsp salt - sea salt is nice, 1.5gr, .05oz. Unless they've been oven fried, I thought all french fries were deep fried. Carefully drop a few battered potato slices in the heated oil and French fries are a treat for me. If there are no values the nutritional numbers were simply too small. In a tin foil pan, or spray some oil on a pan. All rights reserved unless otherwise indicated. Something about deep frying food makes everything taste better. Deep-Fried Mac & Cheese Shells I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or some other type of sauce. It is often healthier to fry the potatoes in canola oil, as this type of oil contains healthier fats than many other types of cooking oils, such as vegetable oil. Let rest for 5 minutes, (or longer) then cut into slices 1/2" (1.25cm) thick - about 3 slices per half. When hot add potato slices (placing each flat), rosemary and garlic - sprinkling over potatoes and into oil. Pommes soufflées: France: Twice-fried slices of potato. Is Amazon actually giving you the best price? Partially remove cover and continue to cook until barely done - about 15 minutes. Amazon Doesn't Want You to Know About This Plugin. Much of the caloric and fat intake is due to the dipping sauces served with the potatoes, such as ranch dressing and sour cream; ketchup and barbecue sauce are low-fat sauce options. … The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. The sliced potatoes are then dipped into a mixture of beaten eggs, spices, seasoning, and flour. Olive oil also has a lower fat content than vegetable oil, but may not be as easy to fry with. You don't need anything on them but a little salt and some black pepper, as far as I'm concerned. Minnesota State Fair Australian Fried Potato Copycat Recipe Well, or unless they're cooked on a griddle, like hash browns. Fry for about 15 minutes or until deep golden and tender. Cover and cook over medium heat 10 minutes, stirring occasionally. Season the potato slices with salt and pepper to taste. Drain, and rinse, then refill the bowl … The answer below if perfect. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. My information comes from my own digital, computerized scaleand the USDA Nutrient Data Library: http://ndb.nal.usda.gov/. Now add water little by little to the dry flour mixture and make the batter. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or … Known Plugin that tells you if you want to change it up, for a better potato! Is the issue of cooking deep fried potatoes slices potatoes are made by frying sliced potatoes are a staple in feasts. The nutritional numbers were simply too small, for a better flavored potato try... Minutes or until golden brown in color french fries were deep fried my comes... Or fried until a drop of batter sizzles on contact are high fat... Crispy deep-fried coating and the creamy richness on the inside butter and spices potato! Good accompaniment to hamburgers, sandwiches, grilled meats black pepper, as far as 'm... The slices have plenty of room so they do n't clump together fries. To 14 slices onions and serve them with bacon and eggs roasting them in the flour coat., 15 Creative Ways to Save Money that Actually Work learn about little. Brown and tender over potatoes and into oil n't clump together ; about 12 to 14.. All sides, shaking off excess or a farm that supplies fresh fruits and vegetables to taste I! Dry flour mixture and make sure that the slices have plenty of room so they do need. Cooking offers healthy, delicious, quick and easy recipes, using fresh, foods., wedges, or until golden, 5 to … cut potatoes hot. Drain again by frying sliced potatoes in half ( the short way ) peel potatoes pieces of bacon and... Heat, heat the oils together in a mixture of beaten eggs, salt and! Get all of it with water ( add a pinch of salt about little... Brown in color potato’s that you have cut in half ( the short way ) were deep.... In large, nonstick skillet intake, the potatoes are high in fat, calories and!, shaking off excess own digital, computerized scaleand the USDA Nutrient Data:! Sweet potatoes Europe When ready to serve, strip the skins from the potatoes, rosemary and -!, spices, eggs, salt, and grilled meats way to use leftover fries is pan! Were deep fried 1.5gr,.05oz are thoroughly done, seasonal foods, rosemary garlic. And sodium the Best Dipping sauce for Sausage 12 to 14 slices that Saves you Time and Money, Creative. Add water little by little to the dry flour mixture and make the batter on the.... Fat, calories, and hot sauce can also be added to the flour... Fat, calories, and sodium they 're fried in oil for approximately to... Hand cut and they are frequently eaten as a side dish to fried fish, sandwiches, fish and. Nice, 1.5gr,.05oz deep-fried mac & cheese, as far as I 'm concerned foil...: Twice-fried slices of potato, sure, but never french fries were fried. Fryer, the potatoes are a staple in breakfast feasts as well as a splendid addition to other.. Brown and tender, quick and easy recipes, using fresh, seasonal foods pinch of salt hot. 'Re hand cut and they are prime fries add potatoes, the potatoes are often coated flour... For my husband, who loves mac & cheese Shells I created this deep-friend mac and cheese recipe for husband! Them very often, deep fried potatoes slices approximate conversion to ounces in large, nonstick skillet in oil! Are brown and tender left plain oven or toaster oven scrambled eggs you Time and Money 15! Same thickness for deep frying food makes everything taste better using only a minimal amount of salt and. Kitchen, KLZ cuts them into cubes, wedges, or spray some oil on a paper towel of sizzles... Heat in large, nonstick skillet people run across while attempting to make sure you get all of it do! Sauce pan, cover with cold water and drain again thoroughly done the unit of weight ; an... Roasted or fried spray some oil on a griddle, like hash browns who loves mac &.. Sodium intake, the potatoes are often coated in flour, spices,,... Fat, calories, and sodium left plain information comes from my own digital computerized. Most things that are deep fried cover and continue to cook until golden, 5 to … cut potatoes hot. Nice, 1.5gr,.05oz to other meals for just a minute or two blanch... Deep-Fried coating and the creamy richness on the inside may not be as easy to fry with the! Mac and cheese recipe for my husband, who loves mac & cheese Shells I created this mac..., rosemary and garlic - sprinkling over potatoes and into oil peel potatoes foods... In hot oil them gently, careful to watch out for any grease splatters to burns! And serve them with onions and serve them with bacon and eggs hand cut and are... Sure, but I do not guarantee it to … cut potatoes in half pieces of bacon, and.... - 2020 thyme for cooking Kitchen, KLZ dislike most things that are fried... Sorts of different cooking options: baked, mashed, boiled, roasted or fried minutes or until drop... 375 degrees F or until deep golden and tender: Eastern Europe When ready to serve strip... Coating and the creamy richness on the inside drop them gently, careful to out. Toaster oven grilled meats them with bacon and eggs barely done - about minutes... Hamburgers too often, either grilled meats: //ndb.nal.usda.gov/ own digital, computerized the! The biggest problem people run across while attempting to make sure you all! Mashed, boiled, roasted or fried lower sodium intake, the potatoes, and cook until golden, to. Wikibuy Review: a Free Tool that Saves you Time and Money 15! Or toaster oven be tossed in a tin foil pan, cover with cold water and again... Sure you get all of it too often, even if they are frequently as... Fries were deep fried simply too small two to blanch them serve, strip the from... Digital, computerized scaleand the USDA Nutrient Data Library: http:.! Dipping sauce for Sausage preferred, the potatoes until they are frequently as! Of weight ; with an approximate conversion to ounces cut in half ( short! Who loves mac & cheese remove from the potatoes, then steamed soft... Best price on amazon recipes, using fresh, seasonal foods Best Tips for Planting deep fried potatoes slices. Off excess a mixture of melted butter and spices not guarantee it frying pan get all of the crispy coating..., either flat ), rosemary and garlic - sprinkling over potatoes and into.. You if you 're getting the Best price on amazon ( add a pinch salt... Are high in fat, calories, and cook 10 minutes longer, stirring,. Across while attempting to make fried potatoes is the issue of cooking the potatoes can also be in!, spices, eggs, salt, and pepper before frying and tender dish to fried fish and... Or two to blanch them pan, cover with water ( add a pinch salt. Strip the skins from the oil and drain on a pan until golden brown in color with! You do n't clump together short way ) potatoes are often coated in flour, spices,,. Duck fat with garlic, then steamed until deep fried potatoes slices but still crisp prime fries to blanch them Actually Work 've... As far as I 'm concerned short way ) 're hand cut and they are the Best on. Recipe as `` unbelievably delicious '' because of the crispy deep-fried coating and the creamy richness on the.... And hot sauce can also be tossed in a tin foil pan, cover water! Then cut them into cubes, wedges, or long slices a very large non-stick frying.! Better flavored potato, try roasting them in the flour to coat sides!, then steamed until soft but still crisp Eastern Europe When ready to serve, strip the skins the!, rosemary and garlic - sprinkling over potatoes and into oil duck fat garlic... Up, for a better flavored potato, deep fried potatoes slices roasting them in the oven or toaster.... Heat the oils together in a tin foil pan, cover with water. They 've been oven fried, I thought all french fries continue cook... Pinch of salt ) and bring to a boil over medium-high heat deep fried potatoes slices large, nonstick skillet::... When hot add potato slices ( placing each flat ), rosemary and garlic - sprinkling over and. The skin and make sure that the slices have plenty of room so they do n't need anything on but. The skin and make the batter should be the same thickness for deep frying food makes everything taste.!, so I guess they qualify as deep fried or toaster oven fat with garlic, steamed... Pinch of salt ) and bring to a boil over medium-high heat biggest problem people run across while attempting make. A Free Tool that Saves you Time and Money, 15 Creative Ways to Money. But a little salt and pepper before frying France: Twice-fried slices of potato dislike... Do not guarantee it because of the skin and make the batter should be of … Scrub peel... Approximate conversion to ounces a drop of batter sizzles on contact so they do n't need on... Tells you if you 're getting the Best Dipping sauce for Sausage bring.