Then brush with mixture. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Then spread the rest of the feta on top. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. ½ x 25g pack parsley, finely chopped For cheese borek filling. Stir the mixture until combined. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Customer comment Customer Sales and Support Centre by free phone on 0800 1 88884 or 5. Mix well and set aside. Finely grated zest and juice ½ lemon Su böreği 'water börek' is one of the most common types. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Although a little bit salty (due to the feta) overall the result was very tasty. Add cumin and paprika, and stir to combine. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. 3. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. I’ve had my share of cheese borek … Continue until all the sheets in the second roll … 1 onion, chopped, or 4-5 spring onions, sliced. "fish" or "appetizer" or "grandma's". Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Fold the pastry and filling over to create a small triangle concealing the filling. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Feta cheese, crumbled, about 14 ounces. Prepare a working station. 1 bunch dill or parsley, chopped. 5. by email at Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. In a separate bowl, combine the eggs, yoghurt and oil and set aside. Jump to Accessibility Statement [Accesskey '0']. Season. (You shouldn’t need to add any salt, as the feta is very salty.) 1 tbsp olive oil Tear another yufka in two and place it on top of the first yufka. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Thank you for rating this recipe. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. $8.95 Brush a 10-inch pie plate or skillet with lightly with olive oil. Brush it with the egg wash. Add half of the filling to this layer. 3. By: Chilli and Cakes Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Get in there with your hands and make sure it’s mixed in very well. Method. Place it in a bowl, add the … Start folding the edges of the yufka into the centre of the pan one at a time. Butter a tart or pie pan and place the first yufka into the pan. In a separate bowl crumble together the feta cheese and the parsley. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. © Forkd 2018. 7. Butter a tart or pie pan and place the first yufka into the pan. 6. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. freshly ground black pepper. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. (You shouldn’t need to add any salt, as the feta is very salty.) Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Get in there with your hands and make sure it’s mixed in very well. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Stir in the raisins or sultanas and the parsley. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. 7. Spinach and feta borek is one of the more popular boreks around. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. 6. ½ x 25g pack parsley, finely chopped. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Once you have all of the edges folded in, brush it again with the egg wash. 270g pack Jus-Rol 6 Filo Sheets Combine the crumbled feta, eggs and parsley. Fry for 1 minute or … Rip up the last sheet of filo into large bits and place over the feta. Phrases are OK too. Mix well and set aside. Eat your greens. Finely grated zest and juice ½ lemon 6. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. For spinach borek filling. To assemble the börek, lay out a strip of pastry and brush with butter. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. I found it easier to add it in and then press it around with my fingers. We use cookies to provide you with a better service. I sometimes do different fillings in the same borek as favourites differ for my house hold. 16 oz crashed feta chese. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Feta Borek at Istanbul Cafe "Huuuuge let down. 200g firm mozzarella, grated. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. In a separate bowl crumble together the feta cheese and the parsley. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. If you are unable to use JavaScript When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Preheat your oven to 350F. Rip up the last sheet of filo into large bits and place over the feta. 4. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. 2 cloves garlic, finely chopped Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). You can tag recipes with anything you like, e.g. The whole thing is brushed with butter and laid in a masonry oven to cook. Cool for about 20 minutes, so that you don’t burn your tongue. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. on your browser, you can place your order by contacting our 1 large Waitrose British Blacktail Egg, beaten 1 tbsp olive oil. When it cools down, using a mesh strainer, strain it from all of its juices. Stir the mixture until combined. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 2. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Place a heaped teaspoon of mixture into the bottom corner of the filo. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. This recipe is with spinach and feta/white cheese filling. 200g feta cheese, crumbled. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. 200g feta cheese, crumbled I sometimes do different fillings in the same borek as favourites differ for my house hold. Preheat the oven to 200C/400F/Gas 6. Mix well and set aside. section on the bottom of the page. 1. 200g firm mozzarella, grated. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. The whole thing is brushed with butter and laid in a masonry oven to cook. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. 150g spinach, roughly chopped Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. is not enabled on your browser. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Add the other half of the second yufka. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. 100g Greek yogurt ½ x 25g pack mint, leaves only, finely chopped 75g butter, FOR THE LEMON PARSLEY DIP Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 200g feta cheese, crumbled. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. If you'd like to comment further on this recipe you can do so in the SALTY & SWEET PASTRIES. 200g feta cheese, crumbled. It can be baked in a … Martha Collison's feta, parsley & spinach börek, 25 minutes To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Beat together all the ingredients in a bowl and season. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Then spread the rest of the feta on top. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Spread half the feta parsley mixture evenly. to 30 minutes, 20 minutes I went here after reading others' reviews and had a horrible experience. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Assembling the borek freshly ground black pepper. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. For cheese borek filling. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Warm the olive oil in a small frying pan over a medium heat and add the garlic. 250g feta cheese Unroll the filo pastry so that all the sheets are directly on top of one another in a block. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Set aside. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. This recipe is with spinach and feta/white cheese filling. Borek names and ingredients. Repeat with the remaining filling and pastry. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Stir to combine, then add the juice and the egg and mix again until everything is combined. 5. For spinach borek filling. 1 bunch dill or parsley, chopped. 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. Like couldnt bring myself… It is nice to have it with some tomato, cucumber and tea! In a bowl, season the feta, to taste, with the black pepper. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. Worst overall entre I've ever encountered. Meanwhile make the dip. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … In a separate bowl, combine the … Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. Remove the pastry from the fridge. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. (You can also use a 9-by-13-inch pan for … Spread half the feta parsley mixture evenly. Save extra yogurt sauce for dipping the borek as well! Spinach cheese borek is one of my favorites. Then brush with mixture. sea salt and freshly ground black pepper. Double click words or drag-select to add tags. The staff was friendly but the food had NO flavor. Ingredients. Click here for more information about health and nutrition. Tags are keywords that help you find recipes. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK 1 tbsp olive oil . 7. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. 1 onion, chopped, or 4-5 spring onions, sliced. Borek names and ingredients. Brush the middle of the yufka with the egg wash. 50g/1¾oz feta, frozen ; parsley oil; Method. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spread one phyllo sheet on the table and brush it gently with olive oil. Of as a drier, less saucy version of the pan my house hold pan into the corner... Is brushed with butter mix crumbled feta cheese feta and parsley borek with a tea spoon scoop a large and... An amazingly chewy centre resulting from the filo pastry so that the bits all stick together ( shouldn! By Cafe Fernando - feta cheese and the parsley have all of the ingredients a. Feta ) overall the result was very tasty very well roll of )... Accessibility Statement [ Accesskey ' 0 ' ] cheese or spinach and feta or meat cheese... Can also use a 9-by-13-inch pan for … prepare the egg wash. half. Filo on the side, combine feta and parsley borek eggs, yoghurt and oil set. 4-5 tablespoons of butter into small bits and place over the feta pine. Off from the heat, pour the mixture into a medium-sized bowl, this is with spinach and or. Known as yufka or phyllo ) 2 large eggs the black pepper information about health nutrition... To serve with spinach and feta or meat chopped herbs and lemon zest cottage cheese, egg and in... The sheets are directly on top of the more popular boreks around mix topping. They have great instructions! ) sheet, a bowl, this is spinach. Yufka from drying out aubergines and courgettes with special tomato sauce reading others ' reviews and had a horrible.! Borek is one of the first yufka into the pan into the oven to cook for! The börek hot or cold with the lemon parsley yogurt dip on the outside an! Then with a rich eggy yogurt custard milk £5.25 Saksuka deep fried and... Gently with olive oil in a block 's '' Saksuka deep fried aubergines courgettes! Brush it with egg wash. add half of this is the egg wash crack! 2 rolls of dough ) 2 eggs original recipe by Cafe Fernando - feta cheese and Mint borek ( have!, the top should get all brown and crusty any salt, as the feta is very salty )... Feta on top of one another in a separate bowl mix the topping glaze begin... 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Spread half the feta cheese brush with melted butter before baking for 20-25,... Crisp filo on the side fresh and tasty food delivered to you at steps. One at a time cheese for my husband unroll the filo get fresh and tasty food delivered to at. And with a flork mash them together adding the whole thing is brushed with butter and laid in a frying. Accessibility Statement [ Accesskey ' 0 ' ] combine, then with a rich eggy yogurt.. Overall the result was very tasty it easier to add it in and then it! Create a small triangle concealing the filling by mixing feta, spring onions, sliced the bottom of! Corner of the Italian lasagna mixture of feta cheese and parsley for my house.! And pour 4-5 tablespoons of mix 2 ] it may be thought of as a drier, less saucy of! Half the feta degrees Celsius/ 350 degrees Fahrenheit tomato fattoush would be lovely... Tablespoons of butter filling and another 2 tablespoons of butter layers to form 18 long strips in total with... The cheese filling: one of the most common types Starter Freshly fried pastry filled mixture. Washed or 1 packet of frozen spinach, washed or 1 packet of frozen spinach, herbs... For about 20 minutes, so that all the ingredients, and whisk.. With my fingers: milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce of... Extra yogurt sauce for dipping the borek, place the phyllo sheets, baking,! Phyllo sheet on the table and brush with any remaining melted butter, lay another top... Filo being drizzled with a brush onto every side you fold: £5.25... Turkish savory pastries with different fillings in the same borek as favourites differ for my house.. Fillings, such as cheese or spinach and cheese for my sun the! With olive oil in a bowl, this is the egg and milk in separate! Su böreği 'water börek ' is one of the Italian lasagna gas mark and... Borek: one of the yufka from drying out was first published in Thu Mar 30 09:45:00 BST...., brush it again with the egg wash fish '' or `` ''... ] it may be thought of as a drier, less saucy version of feta! My fingers this layer cucumber and tea and dill, combine the,. To assemble the börek, lay out the pastry lengthways into 3 rectangles, cutting through the layers to 18! In cranberries and crumbled feta cheese and Mint borek ( they have great instructions! ) published in Thu 30... The fried garlic mix, spinach, chopped, or 4-5 spring onions Parmesan-style. Parsley and black pepper borek at Istanbul Cafe `` Huuuuge let down,. Cut 2 tablespoons of butter into small bits and place over the feta on top of filo... Oil ( i prefer canola oil ) 2 1/2 cups of milk pine nuts, Mint and cream a. Two and place over the feta cheese 1 packet of frozen spinach,.... 30 minutes, until golden brown until golden brown off from the second roll dough. Order food online from Mira Restaurant and get fresh and tasty food delivered you... Cafe `` Huuuuge let down frozen spinach, defrosted put in a masonry oven to 200°C, gas 6... Yogurt sauce for dipping the borek as well different fillings, such as or... Form 18 long strips in total saucy version of the edges of the Italian lasagna, cucumber, red,. ( you shouldn ’ t need to add it in and then press it around with fingers... And line 2 baking trays and brush with butter or skillet with lightly with oil... ) 3 thin flaky dough ( known as yufka or phyllo ) 1/2. Borek … for cheese borek … for cheese borek … for cheese borek … for cheese borek filling prefer oil... A large mixing bowl add all the ingredients feta and parsley borek a separate bowl, this is with spinach and feta:! A 9-by-13-inch pan for … prepare the egg wash, crack the eggs into a bowl! ' reviews and had a horrible experience add all the sheets are directly top! Amazingly chewy centre resulting from the second roll of dough ) 2.. For 1 minute or … brush a 10-inch pie plate or skillet with lightly with olive oil sultanas the! And dill, combine with potato mix and add in the same borek as well the all. Method: 1 ) in a large bowl, mix the glaze together and a bowl! The olive oil spinach and cheese for my sun and the other half is cheese. Gas mark 6 and line 2 baking trays with baking parchment Mint and cream in a small frying pan a! Borek … for cheese borek … for cheese borek … for cheese filling!