Required fields are marked *. It is very easy to prepare, plus it is a nice looking borek. As mentioned above, borek can be made in different shapes with different fillings and techniques. Print Pin. This filling can be anything from ground lamb and onion to sauteed spinach and many more. I sometimes use a Tzatziki sauce for … Classic cheese filling is the easiest filling since there is no cooking involved. Place the boreks on a kitchen paper towel to absorb the excess oil. Turkish borek is basically made of yufka dough and a filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Place them on a baking sheet lined with parchment paper and freeze for one hour. First, know that yufka, like phyllo dough, is delicate and might break. It’s great for baking treats for the family and guests. In a medium-sized bowl, whisk together milk, eggs and olive oil. Ready in less than an hour and perfect recipe for entertaining. Kiymali Borek. Serve to a party or just as a simple snack or side dish for dinner or lunch. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Set aside and continue with the remaining yufka and filling. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. You’re in for a delicious adventure and collection of unique and tasty recipes. However, you can also use feta cheese to make borek. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! When the meat has cooled crumble cheese and add to the meat. It has leeks as the main ingredient. Turks have borek for breakfast, midday snack or as part of a mezze platter. Dip your index finger in water and wet the edges again and roll tightly. Fold the outer corners over the filling and roll the borek. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Puff pastry on the other hand, is a completely different type of dough since it has several layers. You can easily freeze borek. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Process of Rolled Cheese Make spinach filling. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). 6 %, lb sheep's milk cheese (I used feta crumbled). Drain and transfer browned meat to a medium bowl to cool. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. I got this recipe from someone who brought time to a potluck. Roll them into cigar shapes and cook as instructed. Mix spinach with white cheese, salt and pepper. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Read about privacy policy and copyright Here. Your email address will not be published. Sigara borek is only one variation of this Turkish pastry. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. FROZEN PASTRY BOREK ROLLS WITH CHEESE. With a wet finger, moisten the edges of the triangle. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. To learn more about. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Notify me of follow-up comments by email. It is believed that it originated from the Ottoman Cuisine and sultans were very … Borek is more than just a simple Turkish dish. This will help the edges to stick while rolling. You can find borek shops called Börekci in every corner in Istanbul. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Please watch the video to learn how to make Turkish borek at home. Thank you for supporting. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Here our Home Chef is sharing savory Turkish Borek Recipe. So it might be good chance to surprise them and help them get all the fiber in leeks. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. This börek works a treat both for lunch and dinner. If queso fresco is not available, feta cheese would do just as fine. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). So crispy and delicious! Cooked by placing various ingredients between the spread dough. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. If you cannot find it, phyllo dough can work as well. To make potato filling: Wash and peel the potato. … Repeat the dough and rolling with the rest of the dough sheets. This is a Turkish pastry – borek we call it. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. This recipe is with step by step pictures for the convenience of users. To do so, follow the recipe and make the fillings and assemble the borek rolls. Crispy Turkish flatbreads stuffed with juicy fillings! To make potato filling, boil the potatoes until cooked and fork tender. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. Freeze them for later no one will know there is no cooking involved the original recipe, the stuff brackets! 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