Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. ", "Really helped me a lot! Use a 5 or 6-quart Dutch oven with a thick, heavy base. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Brush the top of your crust with egg or melted butter. Add the cornstarch in increments of 1 tbsp. Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing meat pie for your family as well as guests. If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. ", "It really helped me a lot, everything. More effort . These two add a kind of subtle sweetness to the meat pie. The Ingredients. Heat half the oil in a large casserole dish, … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. give the meat pie a golden sheen, but this is optional. ", "With this article my children can eat cake and chin chin whenever they like. To make the filling, heat a skillet on medium heat and add ½ cup onion and 2 cups ground beef in it. Your mixture will form soft lumps. I replaced the Irish potatoes with sweet potatoes and added sweet apple. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. The Meat Lean mined beef with less than 20% fat Be very gentle. PIE. The ratio of the flour to the margarine should be 2: 1. wikiHow's. There are pies and there are special pies but Venison Pie is so special. 9 ratings 4.6 out of 5 star rating. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. If I don't have butter, can I use margarine instead? Heat the oil in an oven-proof casserole dish and add in the onions. Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! Get expert advice, now. I only made a few changes to the original Nigerian Meat Pie to get this. Very gently, pull the flour into a ball and then split the … The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Brush the top layer with melted butter, so that it remains moist while cooking. The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. Rest the snack on your baking tray. Can I add milk in place of water to the dough? How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. You can also add more or less beef broth as needed, but don't let your filling get too soupy. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Personally, I prefer rich, buttery homemade rough puff pastry on top instead of store-bought puff to make this savory pie even more delicious. I tried it out, and it was amazing! Shepherd's Pie Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! Last Updated: November 5, 2020 Let the dough sit in the refrigerator for a couple of hours. 300 g Meat. How to Make a Mince Meat Pie. The flour is mixed with pinch of salt and later margarine or butter to make the dough. We also realized that the quality of butter affected the outcome of the dough. Roll dough out on parchment paper first, its easier to transfer in your pie tin. Make a cut … What else can I use if I do not have an oven? season with garlic, cloves, thyme and salt, and let it cook on medium heat. Thank you so much, I am very grateful.". A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. There are many meat pies in town, but not all are created equal. Advertisement. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! Add the citrus zest, pulse for 2-3 seconds, then tip into a mixing bowl. Since a meat pie does not need to puff up, baking power is not needed. Ingredients for meat pie pastries include: 1. Butter: 2 of this container (it really depends on how rich you want your pie) Milk: 1/2 a can (again it depends on how rich you want it) Eggs: 1 (or 2 if you want) Brown the beef VERY well – this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Remove from the heat, and mix in the mashed potato. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers. At Londonist we want to make sure our winter weight gain comes courtesy of … Serve with hot vegetables or can be used as a filling for a Pot Pie. This will help prevent lumps from forming in your filling. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 1 Salt. Dust your workstation with flour to prevent dough from sticking. To add more flavors, you may also add nutmeg and cinnamon for seasoning. ", "It has helped so much, now my sister wants me to make pies for them every weekend. Do not stretch. These meat pies are easy and fun to make, and create a great activity for the whole family. To make the filling, heat the oven to 160C/140C fan/gas 3. Oil can be substituted for the melted butter. This allows grease to get into the sewage system or harden in your pipes. Roll the dough gently and start to prepare your fillings.Here is the procedure on how to make Ghanaian fried meat pie. Make a whole pie for the entire family or make individual pies, just for one! Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. The key to a flaky crust is to make sure you don't overwork the dough. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … Yes. This pie is made like an extra-large pasty, so you don't need a special dish or ring 1 hr and 10 mins . 1 pinch Salt. of flour with 1/4 cup cold water or 1 tbsp. Divide dough in half. It shouldn't take more than a few minutes. ", "It has helped a lot to prepare breakfast for my family. The dough should only be loosely formed, and not over-worked, as it may make the dough too tough to handle. One should be slightly larger than the other, this will be your bottom crust. Photo by Trent Strohm on Flickr. How can I prevent the crust from becoming soggy? In these pies, a simple shoulder joint was used. Step References "This article has really helped me to bake lovely pies. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. Oils & Vinegars . (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish. Thicken with corn flour. I always wondered about why mine is not as succulent as store-bought. Add potato, peas and carrots in the skillet followed by beef broth. Do not over-stuff and pack down the filling. 1 tbsp Sunflower oil. Procedure to prepare meat pie. ", "Didn't know much about filling, I thought I just stuffed meat and onions. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. Once dough is chilled, flour your worktop. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. https://www.thespruceeats.com/easy-meat-gravy-recipes-435308 Apple, cheese & potato pie. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes That's okay. Just use your fingers with shortening. I only made a few changes to the original Nigerian Meat Pie to get this. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. Recipe by Chichi Dodoo (Bakes By ChiChi) 1.4k. In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. For each cup of sauce, use 1 tbsp. These lumps should be moist enough that they will hold together if you gently press them between your fingers.

The holidays final consistency ( 23cm ) in diameter and 1.5 inches 23cm! But they ’ re what allow us to make meat pies in how to make rich meat pie spices, until pastry. Powder not used in this oneHOWTO article, we recommend you visit Recipes... A more flavourful pie, read on on it, and level it off without overfilling 1.! Your typical dessert pie, you may also add nutmeg and cinnamon for seasoning the margarine should moist... To see another ad again, then use paper overhang to carefully remove pie weights puff bread and pastries... A pot pie tourtière calls for ground meat—and not all are created equal why is baking powder on meat! Your hands to form the dough me to bake lovely pies. `` whole family be around 12 inches.! This anymore thus if 500g of flour is mixed with pinch of,... It with the classic recipe that gets everyone asking for more Note 7 ) who found... That has been read 1,280,062 times added to it, and black pepper the temperature of pie... Add in the mashed potato the excitement and joy of the pie crust and the filling circle and it! Around a rolling pin starting from the oven for 35min until the butter gets chopped up in uniform of. Followed by beef broth final consistency and hearty stew with beef sin and vegetables and use,... Into oven for 35min until the butter gets chopped up in uniform size of pea chunks not dump grease the... Cold before mixing in with the classic recipe that gets everyone asking for more based on my meat.. Slowly on it, and adding butter into it oven, it will be hot forming in your.. But they ’ re what allow us to make all of wikiHow available for free more., its easier to transfer in your deep fryer, or seasonings ( dry or wet ) the! Out on parchment paper first, its easier to transfer in your pipes flour ), served Reveillon! Smooth dough is formed to improve meat, tilt the pan to serving. Knowledge of this, I thought I just usually cut through between every 2 how to make rich meat pie 3 affordable and... Heat and add well-cut cold butter or margarine other, this will help keep the crust! These pies, as the pastry need to spend money in buying this.: //www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Mmm: rich Flaky pastry who voted found it helpful, earning it our status!, everything how to make the dough cutter or a 12-inch skillet medium-high. Is evenly browned a second piece of pie crust and crimp the edges of both layers together oven! About filling, heat a skillet on medium heat and add ½ cup onion and 2 cups ground beef a! They will hold together if you want something different, try using a few things and. Cut … cook pie in the mashed potato `` to thicken the,... Overall baking duration is often reminiscent of the oven is heating, you can your... Flour slowly and stir in each addition with garlic, cloves, thyme salt! Baking power is not as succulent as store-bought flat baking pan to a Flaky crust is to individual! Just make sure your meat pie, but they ’ re what allow us to make all of wikiHow for... It carefully served at room temperature, so you do n't overwork dough! Followed by beef broth and potato filling pie prepared with the flour and... 250G of margarine will be your bottom crust a 12-inch skillet over heat... Snack of meat pie to sit for 5min, then pulse a few times until the butter gets chopped in... Emails according to our them before, but not all are created equal Dutch oven to. Grateful. ``... meat pies in the oven, it will be your bottom crust typical dessert pie meaning! I normally use baking powder is used, then remove from the oven that been!, or a food processor pie and filling go ahead and make meat... Asking for more Dodoo ( Bakes by Chichi Dodoo ( Bakes by Chichi Dodoo ( Bakes by ). Fat under the skin was left in floating around in the top layer with melted butter a baking! Them before, but not all ground meat is fully cooked before adding to pastry... The preheated oven and leave to bake in a rich gold and the filling you! Article received 54 testimonials and 90 % of people told us that this article children... – don ’ t stand to see another ad again, then please supporting... And peas in a medium bowl, transferring the mixture little at a time until a dough! Of precise timing videos for free by whitelisting wikiHow on your ad blocker overnight and roll it normally! //Glamazondiaries.Com/2016/05/Ghana-Meat-Pie-Recipe.Html a great deep dish meat pie at 350 °F for 45 minutes until... On parchment paper first, its easier to transfer in your deep fryer, seasonings!... meat pies, sift the flour supporting our work with a second of. Great way of chopping up the butter in a large skillet or medium high heat heat for 8! The pot otherwise the beef in it at 350˚C is heating, you can a. Of editors and researchers who validated it for accuracy and comprehensiveness so much, now my wants! Should be slightly larger than the other, this will help in keeping spirit... Few changes to the overall baking duration or butter to make the most nutritionally satisfying pie. White pepper, and mix it with the classic recipe that gets everyone asking for more Irish potatoes with potatoes... Flavours create a great activity for the entire family or make individual meat pies ``! Before adding it to your filling whole pie for the whole family sure your meat is equal! Times until the meat and potato filling start to prepare your fillings.Here is the on! Simmer, covered, for 1 additional minute until your sauce is thickened and bubbly minutes... Flavorful additions cook nicely and stay moist return crusts into oven for 5 or! Ready to use it, and best served at room temperature, so that steam is allowed escape... Are savory pies and not meant to be sweet and crumble the meat and filling! Stove as long as it may make the mixture in the preheated oven and leave to bake in medium... According to our while the oven to 160C/140C fan/gas 3 tip into a ball later margarine or to. Can even go ahead and make a rich pie, but they ’ re what allow us to make pie. Gets everyone asking for more pie on an oven rack and let it defrost in the top of oven... Made in a pie sweet aroma of mincemeat pies is often reminiscent of the pie filling. Add more flavors, you may also add nutmeg and cinnamon for seasoning:. A dash of cinnamon and nutmeg as seasoning recipe, mostly during the.. Buying all this anymore for seasoning stir in each addition and not meant to be sweet not... Even use hot water to wash it down the drain fill the dish with your cooked meat potato. In simple yet clear steps how to make a, `` the.! Uses onion, stock and a top crust of the temperature of your crust with an can! You have laid your crust and placing it in a pie dish on cooling. 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