You can cut this dough into 8 portions for larger buns or hamburger buns, and into 10 – 12 portions for smaller hot dog buns. , Your recipe is misleading when it calls for 4 cups of flour. Divide dough into 12 equal pieces. ***TIP:*** after kneading dough just plop all of it in a greased bowl, cover and let rise for an hour in a cool oven (don't turn the oven on). What Is Detroit-Style Pizza and How Do You Make It at Home? Wrap the hot dog in a paper towel and cook on high (100%) for 45 seconds. The dough should be sticky and wet at the start, and with kneading it'll become glossy, smooth and tacky. Just made them, omg, wow. But not all hot dogs are created equal, and some pack far more fat, calories, sodium, and questionable ingredients into the casing than others. I will keep this recipe close at hand forever! On the day you bake the bread rolls - turn the chilled dough out on to a lightly floured surface and lightly dust the surface of the dough as well. These are SO soft and SO fluffy! Hi Susan The extra liquid can be between 3 – 4 tbsp. Best eaten on the same day. They are not as soft as the hot dog buns made with 100% AP flour, but they are still delicious! This recipe can be used to make either hamburger buns or hot dog buns. Cover them and place them back in the cool oven to rise another hour. In the end, you will have perfectly soft, delicious homemade hot dog buns or burger buns that you and your family will LOVE! I get so many compliments when I serve them. I have tried it with and without the overnight rise, and I have to say the overnight rise results in a better taste and also makes the dough easier to handle. Will make again for sure and pass on recipe to my sister. You wrote such an amazing recipe I’m sure.And I love that you take care all the questions can come sb mind when try to realize a recipe. I can’t wait to use it in other interesting ways. When needed, pop the frozen buns in the oven and bake them until golden brown. I will let you know how it turns out. I have made this recipe with both weight and cup measurements many times, so I can absolutely guarantee the accuracy of it. hi, Lightly oil a big bowl and place the dough in it. Just portion it out in smaller containers, freeze, and youâre ready for game day, Friday, or whenever that chili craving hits. The top of mine weren’t as brown as depicted. This recipe always gives me ridiculously delicious and soft buns that are perfect for hot dogs, subs and hamburgers. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein.Some may contain egg whites, which would make them unsuitable for a vegan diet. I’m so glad you enjoyed the recipe Allison! I’m Dini, a third culture kid by upbringing and a food-geek by nature. These two together form the all important lattice structure of bread. This is absolutely THE BEST recipe for hot dog buns everrrrr! On the other hand, if you use the scoop and level method, where you use the cup to scoop up the flour straight from the container, then you may pack extra flour into the cup giving you far more flour than intended. Why didn’t this have enough yeast?it didn’t have that bread flavor at all. Weighing the flour is much easier than measuring cups, and the buns turns out perfectly with the recipe as written. Tag me on Instagram at. The rolls were a little heavier then I was originally looking for. If you’re already using an egg wash, you can swap it for an egg yolk wash (1 egg yolks + 1 – 2 tbsp milk, whisked together). Most of us do not have kitchen scales and trust this amount is approximately correct if not perfect. These Easy Homemade Hot Dog Buns are perfectly soft and delicious! I saw you mentioned this as an option in the description… is the 1.5-2″ spacing between rolls listed in the recipe for rolls that pull apart or ones that are separate? You can make New England hot dog buns with this same recipe, OR you can use THIS recipe right here for hot dog buns that are more buttery, and with an extra milky flavor! ). I was so excited to find this recipe but I guess I will have to keep searching for a good one. Also available in 8 oz. “This website provides approximate nutrition information for convenience and as a courtesy only. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Learn how your comment data is processed. Try a veggie dog or a low-fat dog. I recommend increasing the amount of salt for your taste, and the bread won’t be bland. Your daily values may be higher or lower depending on your calorie needs. These are fantastic! I don’t think you need to add another egg to the dough, as it would make it too soft to work with. Small rolling pin – This is to roll out the dough portions to help shape the buns. These buns are then frozen and stored in air-tight containers. and bun length ... More Info. Proofing also gives the bread dough extra flavor. Plain hot dog with slaw served on a steamed bun. this link is to an external site that may or may not meet accessibility guidelines. If you use too much yeast, the bread rolls could have a yeasty, alcohol flavor. Most people have to avoid sugar and yeast. Required fields are marked *. There isn’t a standard of 3 tbsp of sugar to 2 tsp of yeast, as different breads will have different ratios. Will keep longer in an air-tight container in the fridge. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”. This method allows the hot dogs to steam under a paper towel for quick heating all the way through. A baking tray, about 3 inches apart threw my butter, water butter... And it will rise fuller and faster up ) can help enough salt standard of 3 tbsp sugar... 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