Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Sprinkle with salt and pepper before serving. Turn the fries out onto paper towels to drain. Use slotted spoon and carefully remove to sheet pan with rack to drain. After they have … Rest each bisected potato against your cutting board flat … Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Working in batches fry potatoes until golden, about 6 minutes. Transfer to the rack in the baking pan and place it in the oven to keep warm while making subsequent batches. 18 %. So … Many people swear by the two-step "double-fry" method. Let sit for at least 30 minutes. We all know that fat or oil is full of calories. Let’s talk French Fries! If you're frying something else, check its packaging for instructions. What was most interesting is how much better refined oils work than unrefined. Allow the food to deep-fry until thoroughly cooked. When all of the potatoes are partially cooked, increase the oil temperature to 350 F. Cook the potatoes again for about 2 minutes, or until they are tender and golden brown. Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. There are a few secrets to making perfectly crispy French fries at home. Chill in … Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Double-Fried French Fries Recipe | Guy Fieri | Food Network Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Soak potatoes in a large bowl of water for about 30 minutes. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. Soaking the sliced potatoes is the fundamental first step of making proper french fries. We all know it and love it. Leave french fries in the deep fryer for approximately three minutes. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Double-frying the potatoes ensures crispy, browned French fries. You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! As such, this snack needs no introduction. Pat dry thoroughly with paper towels. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Sprinkle the French fries with the seasoning blend after draining. Deep-Fried French Fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes. Soak the cut potatoes in iceÂ water for 1 hour at room temperature. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. Stir and cook for 30 seconds. The trick with deep frying things is that alkaline items brown fast. Get easy-to-follow, delicious recipes delivered right to your inbox. 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