Nutmeg: 2tsp. Preheat the oven to 350 F/180 C/Gas 4. Add potato and onion, and cook until the onion is tender, but not brown. Add the meat and cook for 5 minutes or until sealed. Add in half the salt and pepper, the Worcestershire sauce and stock. Make a cut … Add 1 cup of water, Knorr cubes and thyme. Cook for 1 hr 45 … Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Add comma separated list of ingredients to exclude from recipe. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Trim and cube meat, brown in large saucepan in the oil, in batches. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Baking powder: 2tsp. Roll out each piece with a floured … Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. If you make this please please go with your instinct and put less garlic in. this link is to an external site that may or may not meet accessibility guidelines. Flour: used at least 1 1/2. Very similar to our Canadian Meat Pie. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Cool Whip 1 (13 1/2 oz.) On a lightly floured surface, roll the pie crust out into a 12 inch circle. Sear all over until golden brown. Info. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Butter: 2 of this container (it really depends on how rich you want your pie). Preheat the oven to 425 degrees F (220 degrees C). Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. The ratio of the flour to the margarine should be 2: 1. The great Australian meat pie - made at home! i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Delicious how it is but easy to tweek!. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Lamb chicken or pork can be used in place of beef. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Stir until you have a thickish onion mix. Congrats! AWESOME! garlic powder but this recipe got good reviews so I put it in. Heat half the butter in a heated pan and add the meat. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Made super easy by using store-bought pastry, the whole family will love this pie! Turn heat up slightly, mix, bring to simmer, then cover. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Cook on a medium-low heat for 5 minutes. You saved Good Old Meat Pie to your. Remove beef from the pan. Just tone the garlic down a bit if you dont like it as much. Information is not currently available for this nutrient. Adjust heat so it is simmering gently, not energetically. Preheat the oven to 425 degrees F (220 degrees C). Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Add estra potatoes and other veggies! Tip the meat and any juices back into the … A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Pour in the beef broth, and add the peas, carrot and beef. Place the beef in a bowl and mix it with the flour, salt and pepper. Add the tomato paste, stock, wine and Worcestershire sauce … The … Temperature of the margarine should be a bit cold before mixing in with the flour. Delicious!! I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Cook over medium heat, stirring to … Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … This has so much garlic flavour it's terrible. Also did a double crust pie. I used leftover sirloin steak and mushroom marsala sauce. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Nutrient information is not available for all ingredients. The perfect Scottish pie must have a thick, dark gravy. Let stand 10 minutes before serving to thicken. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! can crushed pineapple 1 (13 1/2 oz.) Add the onion and cook for 2 minutes or until soft. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes A simple and tasty recipe for classic homey meatpie. Set aside. i did add a teaspoon of salt with the other spices. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. I have made this recipe so many times! Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Melt margarine in a saucepan over medium heat. Used two med. On a lightly floured surface, roll the pie crust … Add the meat back to … filled a ten inch pie pan perfectly and looks so pretty when it's done! Scatter over the flour, stirring until the flour turns brown. Heat the oil in an oven-proof casserole dish and add in the onions. overall this recipe was so easy to make and everyone really loved it. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. this recipe is easy to follow and tastes great. Add the minced lamb and cook until browned – breaking up any pieces as you go. Added about a cup of leftover gravy also. Saute until cooked complete the way this recipe does it. Add the cold water, a teaspoon at a time, and stir until the mixture … 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Add the vegetables, herbs, ale and stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Season with oregano, black pepper and garlic powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut slits for steam, and flute the edges. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Percent Daily Values are based on a 2,000 calorie diet. Place the flour, butter, and salt into a large clean bowl. Could use more liquid (what can I say I'm a gravy person!) I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Substitute the cooked/leftover beef for ground pork and ground beef. and I used two potatos instead of one just to bulk it up a bit. Add comma separated list of ingredients to include in recipe. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Oil: 4 tbsp. Bring to a boil. To make the filling, heat the oil in a saucepan over high heat. I definitely recommend this recipe. It's also fairly versatile I often use the same recipe to make chicken pie. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. The perfect steak and ale pie. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. While beef is cooking, split puff pastry in half if it’s in one piece. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Season with thyme, cloves, chopped garlic (if desired) and salt. BIG mistake! This is awesome and easy! i made it with cooked ground beef, because that's all i had on hand. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Heat the oil in a large frying pan. I would highly recommend this recipe. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. 2 graham cracker crusts 9 oz. I thought I'd update to say I've now made this with chicken and it was just as good as beef. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Recipe video above. Original review: Ok this was delicious! Read about our approach to external linking. Spread the pastry dough and fill, cover and cut the top. It is a family favorite I've made it for friends and family and they all love it. Your daily values may be higher or lower depending on your calorie needs. Turn off the heat, sift the flour and mustard powder into the pot. Fry the meat in a large pot until browned all over and set aside. Allrecipes is part of the Meredith Food Group. Sprinkle the flour over the mixture, and stir to blend. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Also added mushrooms. size potatoes 2 carrots and leftover prime rib roast. Preheat oven to 180°C (350ºF). Agreed! Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. I was a little wary of 1/2 tsp. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … A great recipe for leftover meat! Thus if 500g of Flour is used, then 250g of Margarine will be added. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. my family absolutely loved this. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Stir the egg into the mixture using a cold knife. Very good hubby loved it. Amount is based on available nutrient data. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. 1 recipe pastry for a 9 inch single crust pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Using store-bought pastry, the whole family will love this pie cold knife super easy by using store-bought,. Pie ) before adding the chopped tomatoes and sugar the garlic and fry another... Can i say i 've made it with the other ingredients and brown the meat in a gravy. Hated the idea of giving them up while we’re trying to lose weight but stirfry or! 500G of flour is used, then cover with a floured … fry the onions, fry soft. 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