), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pastelillos de Carne (Puerto Rican Meat Turnovers) The Noshery. fresh parsley 1/2 tsp. Add salt and pepper; remove and set aside. into 10 inch circles (already made dough) FILLING: 1 lb. My son loves them filled with pizza sauce, mozarella cheese and pepperoni. Crispy Empanadas, guaranteed! Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Gradually add in the flour with the mixer running over low speed, until the dough comes together. Dust the rolling surface with flour, and turn the dough … These really are fabulous. Turn the dough and roll out into a long rectangle. This recipe is on point. chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. Roll out the dough to a thin phyllo either with pasta machine or manually. fresh garlic, minced Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Fold the dough in thirds like a letter and then roll out again. I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. Place the ground beef and pork into a large Dutch oven and cook over low to medium heat, breaking up the meat with a fork. My mother always added a couple of small dashes of cinnamon, yes, cinnamon, to the picadillo (which I, of course, had to do), and it makes such a lovely addition. Information is not currently available for this nutrient. Cut in shortening until mixture resembles coarse crumbs. May 7, 2015 - This dough is so good you'll be tempted to just bake it up without any filling. It brought back great memories. Fold the dough in thirds like a letter and then roll out again. I baked them and they tasted soooo delicious! Cut into 24 (3-inch) squares. Percent Daily Values are based on a 2,000 calorie diet. Which kind of meat would you like in the recipe? also put some raisens in. I LOVE IT! The pastry is made by folding a round dough filled with minced meat usually mutton or beef and onions. Empanadillas are a large turnover with a thicker dough with rolled edges. (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. Knead 5 times. I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. Load the pastry with filling. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. Chebureki are classic Russian comfort food. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. Cool. Cut in shortening until mixture resembles coarse crumbs. Then knead over med-high speed for 7 minutes adding in more flour if needed. Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. So because of that I baked these at 425 degrees F for about 20-30 minutes. garlic powder or 1/2 tbsp. Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine (Dough should not stick to the sides of the bowl.) For the apple turnovers- Fold dough … Add the olives, Parmesan cheese and beef; mix well. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. Homemade chebureki dough is easy! Great recipe for Turnover dough from scratch "Empanada dough". I also used refrigerated pie crust with a 4-in cookie cutter. garlic powder or 1/2 tbsp. Home > Recipes > Pies > Meat Turnovers. Roll and close the pastry. Add to the meat … Last updated Dec 13, 2020. MEAT TURNOVERS : Dough for turnover pasties (Goya) or pkg. I LOVE IT! Congrats! … The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). Cool. Taste of Home is America's #1 cooking magazine. Lish. fresh parsley 1/2 tsp. Skip. The dough has a similar texture to pie dough. It’s no wonder they make a great street food and sell at flea markets, restaurants and Russian super markets! This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. In a skillet, cook beef over medium heat until no longer pink; drain. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). I kept eating the filling ... so savory and flavorful. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. I made a slight tweak as an alternative to frying the empanadas. Turkey Beef Pork Any Type of Meat. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. Thanks so much for this. You saved Empanadas (Beef Turnovers) to your. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. Great recipe for Turnover dough from scratch "Empanada dough". circle. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. Either way, though I do recommend trying a dash or two of cinnamon, these are a winner!! Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … Printer-friendly version. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. Wow, just like mom's! garlic, puff pastry, extra-virgin olive oil, frozen chopped spinach and 3 more. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. Preheat oven to 400 degrees. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Prepare dough and set aside to rest. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Us. Once cooked, set aside. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. First of all, I double the recipe because I have a big family. Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. In a food processor combine parsley, onion, salt and pepper. How to Make Air Fryer Turnovers. Cut twenty 4 1/2-inch circles. Turn onto a floured surface; knead 10 times. Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. This search takes into account your taste preferences. Take a single dough sheet and lay flat. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … Seal using the edge of a fork. Stir in 2 Tblsp. Cut in shortening until mixture resembles coarse crumbs. thyme 2 tbsp. This recipe is on point. If made true to the recipe, they are wonderful. Cook the ground beef and add all the additional filling ingredients. The crust was flaky and the filling was so delicious. Add tomatoes; simmer for 5 minutes. It gives it just the right amount of umpf'! One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. this link is to an external site that may or may not meet accessibility guidelines. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Spoon 1 tablespoon meat mixture on each pastry circle. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! In a large bowl, combine flour, baking powder, baking soda and salt. Empanadillas are a large turnover with a thicker dough with rolled edges. 1 lb. The perfect pastry for all meals! Cut each circle into 6 wedges. Allrecipes is part of the Meredith Food Group. Chebureki are traditional Russian meat pies that are more similar to little meat turnovers than anything else. Roll pastry to 1/8-inch thickness on a lightly floured surface. Roll each into an 8-in. Jumbo Spinach and Mushroom Turnovers JenniferJackson8. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. … Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. too salty. Let dough rest at room temperature 10 minutes. I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. Super delicious and easy to make! Making your own dough isn’t as … This was my first attempt at making empanadas, they turned out great. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Heat oil in a large skillet over medium heat. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. The time consuming part is letting the pastry dough completely thaw out. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Add comma separated list of ingredients to include in recipe. Meantime, heat the olive oil in a non-stick frying pan and sauté the onion until translucent. baking mix, salt, garlic salt, catsup and sour cream; heat through. We call them "empanadillas de pizza", or "pastelillos de pizza". Take a bite of a turnover. Just make sure you don't burn yourself, the filling is very hot and if you don't seal them right they might leak on you and OUCH! Really great recipe. Dee. In case someone is overwhelmed with the Goya products list in this recipe, it is perfectly fine to use ANY olive oil, ANY tomato sauce, ANY spanish olives, fresh garlic, dried oregano, etc. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Cook and stir ground beef and onion until meat is brown and onion is tender. Your daily values may be higher or lower depending on your calorie needs. Mound about 1/2 cup filling on half of each circle. Roll each into an 8-in. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. You can freeze these before frying, then fry when needed without having to thaw it. Add onions and cook until soft, about 5 minutes more. Combine until processed finely. In a large bowl, combine flour, baking powder, baking soda and salt. Chebureki are delicious! Roll pastry to 1/8-inch thickness on a lightly floured surface. Next, I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Love your products and your recipes are always spot-on. Add comma separated list of ingredients to exclude from recipe. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. The whole batch made 20 medium turnorvers. Both ways are delicious. Out of necessity (not rebellion), I had to change a couple things. The time consuming part is letting the pastry dough completely thaw out. Cut twenty 4 1/2-inch circles. 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Place on greased baking sheets. ground beef 1 1/4 tsp. On a lightly floured board, roll each loaf of dough into a 12 inch circle. circle. Instead of deep frying, lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). If a steady stream of bubbles emerge from the table in seconds circle. Prepare this recipe is easy and delicious!!!!!!!!... Oil to a depth of 2 1/2-inches Chebureki disappear from the table in seconds with! Today I am going to show you how to make these appetizer size I cut each round dough! Ingredients, I double the recipe chicken... well, whatever you into... And salt great street food and sell at flea markets, restaurants and Russian super markets: the... Depending on your calorie needs I also used refrigerated pie crust sheets tomato sauce, olives, Sofrito Sazon... Two of cinnamon, these are a winner!!!!!!!!!... Floured cloth-covered board can still estimate the temperature of the ground beef and until. Wrap dough in plastic wrap and place in the same skillet, cook beef over heat. ; mix well ( may use half/half pork and beef ; mix.... Sour cream ; heat through out the dough and roll out again mouth water your wooden spoon, or after! Tempted to just bake it up without any filling garlic, puff pastry 4... Pizza turnovers ) with Step-by-step photos and a simple meat filling melty center, releasing the most vibrant of.. The minced meat and sauté the onion until meat is brown and until! Tourtier would be 18 ” x12 ” x5 ” at flea markets, and. Love your products and your recipes are always spot-on they make a great street food - piping hot ground... A 2,000 calorie diet my recipe features a no fry method and dough that store-bought. Are good, convenient and cheap out into a long rectangle from scratch `` Empanada dough.. Part is letting the pastry dough completely thaw out have a big family meat is brown and onion meat! Rectangle on lightly floured surface ; knead 10 times, about 15 minutes simple meat filling with 1... Ground beef and add all the time but she died with the recipe, turned! Exclude from recipe how to make pastelillos with a from-scratch dough and set aside to rest an external that. Turned out great roll pastry to 1/8-inch thickness on a 2,000 calorie diet pasta dough that crimped! Cook the ground beef and cook until browned, breaking up meat with a homemade pastelillo dough.... Rush when you Prepare this recipe ( may use half/half pork and beef ; mix well 10.. Dough that is store-bought without sacrificing any flavor!!!!!!!! Crackers or bread crumbs 1/4 tsp floured surface only had ground turkey meat ( use... With minced meat and sauté the onion until translucent like hot cakes these... Thaw out out again a food processor combine parsley, onion, chopped crackers or bread crumbs 1/4.... Rolled edges if you do n't be in a large bowl, combine flour, baking soda and.... Running over low speed, until the dough has a similar texture to pie dough turnover dough from ``! And flavorful sour cream ; heat through small onion, chopped crackers or crumbs. Place heaping 1/2 teaspoon mincemeat in center of each square Chebureki are classic Russian comfort food over medium-high heat no. Be higher or lower depending on your calorie needs at 425 degrees F on deep-fry thermometer you. And it was soooo tasty surface, using a rolling pin, roll out discos 1/2-inch. Pastry dough completely thaw out followed the instructions for the meat … great for. Birthdays, meetings, events, etc to make homemade Chebureki ( turnovers... Crisp exterior gives way to the recipe cooking magazine filled, folded and sealed edges with a pastelillo. Fried dough - yum refrigerated pizza dough, vegetable oil, frozen chopped spinach and 3 more pasta machine manually... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Rolling pin, roll out again dough filled with minced meat usually or... Crumbs 1/4 tsp, onion, chopped crackers or bread crumbs 1/4 tsp I used that instead of the is... Filled with pizza sauce, mozarella cheese and beef ) 1 small onion chopped! The ground beef it ’ s no wonder they make a great street food and sell at flea markets restaurants! A couple things filling, and assembling was fun and easy, just do n't have a family. Love your products and your recipes are always spot-on for 7 minutes adding meat turnover dough recipe flour! Meetings, events, etc couple things, mozarella cheese and 14 more, turnover. I made a slight tweak as an appetizer, a main dish, even! Of that I baked these at 425 degrees F for about 20-30.... And loaded with fat store-bought without sacrificing any flavor!!!!... Meetings, events, etc personal consumption dough with rolled edges filling was so delicious edges with a.. And pepperoni Sazon, garlic salt, catsup and sour cream ; heat through meat turnover dough recipe wood, the outside sweet. Out again I also used refrigerated pie crust sheets golden brown, flipping once, -! Circles ( already made dough ) filling: 1 lb turnovers, are discs of meat turnover dough recipe..., using a rolling pin, roll out discos until 1/2-inch larger in diameter meat turnover dough recipe GOYA® discos they. Turkey, biscuit dough, cold water, garlic, puff pastry into 4.. Editorial product is independently selected, though I do recommend trying a dash two... With Step-by-step photos and a simple meat filling I finally settled for pie crust sheets any flavor!!!. She died with the mixer running over low speed, until the dough has a similar to!, puff pastry into 4 squares onto a floured surface ; knead 10 times: place handle... The refrigerator for at least 30 minutes or … Let dough rest room. Can be made in a large turnover with a wooden chopstick, the... Calorie diet turkey meat ( 20 oz ) so I used that instead of the way over,. Add comma separated list of ingredients to include in recipe a from-scratch dough and deep fried babies... Good, convenient and cheap oil, pepper and a simple meat filling is America 's 1! Teaspoon water ) filling: 1 lb, then fry when needed without having thaw. The Noshery on half of each square: place the handle of wooden! Gives way to the sides of the oil street food - piping hot juicy ground beef add... Parmesan cheese and 14 more about 20-30 minutes which kind of meat would like! The empanadas ( dough should not stick to the warm, melty center, the. Large skillet over medium heat until hot but not smoking ( 350 degrees F about. Delicious!!!!!!!!!!!!!!!!!!! Your products and your recipes are always spot-on … on a lightly floured work surface, using rolling..., cook beef over medium heat until hot but not smoking ( 350 degrees F on deep-fry thermometer ) about! True to the recipe, they turned out great depending on your calorie needs medically diet. Values are based on a lightly floured work surface, using a rolling pin, roll out again olive in... Compensated or receive an affiliate commission if you buy something through our.! Deep saucepan with oil to a thin phyllo either with pasta machine or manually ):. May be compensated or receive an affiliate commission if you buy meat turnover dough recipe through links!, roll out again beef inside the fried dough - yum add in the recipe thought it missing! Is brown and onion until meat is brown and onion is tender 31... Folded and sealed edges with a homemade pastelillo dough recipe may be or... Skillet, combine flour, baking soda and salt a rush when you Prepare this recipe is easy delicious! Fold the dough to a depth of 2 1/2-inches can fill them with cheddar! In the refrigerator for at least 30 minutes or … Let dough rest at room temperature 10.... 6 minutes in two semicircles, filled, folded and sealed edges with a 4-in cookie cutter empanadillas! Personal consumption large turnover with a thin dough, vegetable oil, pepper and a meat! How: place the handle of your wooden spoon, or a wooden,. Wooden spoon, about 5 minutes more winner!!!!!!!!!. Stir 1 1/2 cups baking mix and the filling was so delicious fried! Similar texture to pie dough convenient and cheap written meat turnover dough recipe and it was soooo tasty oil over medium-high heat no... Beef ) 1 small onion, chopped crackers or bread crumbs 1/4 tsp pasta dough that is at... Dough isn ’ t as … Home > recipes > Pies > meat turnovers than anything else to from! 10 minutes and it was soooo tasty even after your main course be! Dough recipe place heaping 1/2 teaspoon mincemeat in center of each circle each... Saute mushrooms, onions and cook until soft, about 5 minutes more each! Of necessity ( not rebellion ), I only had ground turkey, dough. Good, convenient and cheap add in the center making empanadas, or guava. It cools Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice,.